Saturday, September 27, 2008

St. Peter's Cream Stout

I generally like dark ales to go with beef, so I decided on St. Peter's Cream Stout to accompany my pot roast at dinner tonight. St. Peter's is a well-established brewery in Suffolk, England. The stout poured a deep brown, almost black, with a fluffy tan head that lasted longer than most. It's a rich malty roasty beer, with a creamy texture. It also tasted of alcohol and licorice. This was a very enjoyable stout. I'd love to try it from a cask!

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