Today is the beginning of Autumn, so what better beer than an Octoberfest? I had a bottle of Samuel Adams ready and waiting. The beer poured a deep copper color, with an off-white head. The head didn't last as long as I would have liked. The beer didn't disappoint though. It had a strong malt base, with some caramel sweetness. Hop level was low, as I would expect for this type of beer. This went perfectly with our roasted chicken, butternut squash and corn bread - an excellent way to celebrate the Autumnal Equinox.
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