I decided the other half of my Macaroni Grill dinner could wait another day, so the Porter experiment will wait until then. With the Autunmal Equinox just around the corner, the beer selections in the stores are transitioning from lemony wheat beers to more malty styles, like Octoberfest Marzens, dopplebocks, and seasonal beers like pumpkin ales. I picked up Blue Moon's version of a pumpkin ale about a week ago, and decided to try it with my chicken tonight. The ale poured a coppery color, with a small white head. I expect pumpkin ales to be malty and spicy, like pumpkin pie in a bottle. This was not like that. It had a small amount of pumpkin flavor, a smaller amount of spices, and not much malt flavor. It was somewhat mediocre in general, and had a bitter finish that didn't taste like hop bitterness. I've brewed a number of pumpkin beers myself, and I tend to be over the top the other direction - lots of malt, and lots of spices. This beer from Blue Moon/Coors was basically a disappointment. Not terrible, but not what I was expecting. I have another pumpkin ale from Buffalo Bill's Brewery waiting in the wings. Maybe that one will be better.