This ale surprised me, right out of the gate. I wasn't expecting a smoky ale, but that's the first thing I tasted. From using smoked malt in my homebrew, I believe it is peat-smoked malt used in Orkney Brewing's Dark Island Dark Ale. The picture is dark because of a thunderstorm that was going through here, but you can tell that it poured a deep brown, with a small beige head. Aside from the smoke, I also tasted some roasted malt, some toffee, and even some burned fruit. I have tried several beers from Orkney, and I have been impressed every time. This Scottish brewer has a good thing going. Check it out.
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