Monday, July 28, 2008

Dry Hopped St. Rogue Red Ale

This wonderful red ale starts and ends with hops. The first sip is all West coast hop flavor - piney and citrusy. Then you notice the smooth creamy body with plenty of malt - slightly sweet and fruity too. Finally, it finishes with a lasting hop bitterness. As you can see in the photo, it had a nice big orange-colored head, which left plenty of lacing on the glass. It poured an orange-amber color. Oregon Brewing is one of my favorite brewers, and this beer just strengthened my opinion.

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