Chimay is probably the most well-known and most popular of all the Belgian breweries that have a presence in the US. Chimay Bleue (Blue) is a Belgian Strong Ale, and has an alcohol level of 9.0%. This ale poured a deep brown, with lots of yeast in the bottle. This is a bottle-conditioned ale, like a lot of Belgian beers. It had a small white head that dissipated pretty rapidly. It's well-carbonated too. The flavor is a little sweet, with a strong wine-like character. It has some alcohol in the finish. I think Belgian beers are an acquired taste, but they're some of the most interesting beers in the world.