Tonight, I tried my first beer from Birra Moretti, called La Rossa. This is an Italian Double Bock, or "doppio malto". This is a far cry from the usual pale lagers I have seen from Italy. As a double bock, it stands up well with the more well-known German Dopplebocks' which I enjoy tremendously. The Late Great Beer Expert Michael Jackson once posed the question "Could Moretti La Rossa be the ultimate pizza beer?" Unfortunately, I didn't have any pizza to test it with, but I think it could be in the running. It's got a lot of malt flavor and a suitably dry finish. I think it could stand up to pizza pretty well, even though it's not an IPA. It poured a deep copper color with a big but short-lived orange head. This was a very pleasant surprise, and may require additional sampling.