Sunday, July 27, 2008

Bell's Kalamazoo Stout

This is the second beer I have tried from Bell's Brewery, in Comstock, MI. The label describes it as a "stout brewed with brewer's licorice". I'm not sure I tasted any licorice, but there was a lot of dark roasted malt, some chocolate and some coffee flavors. It had a creamy smooth texture, with moderate carbonation. It poured nearly black, with a 1-inch tan head, and was a perfect accompaniment to my burger tonight. So far, Bell's is 2 for 2 in my book. Their Oberon Wheat Ale was also enjoyable.

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