Belgian brewers are the cowboys of the brewing universe. Where the Germans are proud of their brewing heritage and their Reinheitsgebot, the Belgians believe in "Anything Goes". They experiment with sugars, spices, and whatever else pops into their head. La Chouffe Spiced Golden Ale is an example of that. It is 8.2% alcohol, probably from added sugars, and has a decidedly peppery taste. It is very carbonated and had a decent sized head when first poured. Speaking of pouring, I did a pathetic job of it with this beer. Not thinking about it being bottle conditioned, my glass was full of floating debris. The particles don't bother me, as long as I don't have to chew it. The alcohol showed itself in the finish. This beer had a much more distinctive flavor than the French Jenlain that I reviewed a week or so ago.