This Bavarian Hefeweizen, or Weissbier was brewed at the Konig Ludwig Schlossbrauerei in Kaltenberg, Bavaria, Germany. Bavarian Weissbiers are unique in character, due to the yeast that they use. It gives the beer a flavor of banana and cloves, which is very distinctive. This beer poured with a huge head, that lasted a good long time. That glass in the photo is a 22 oz glass, with less than 10 oz of beer in it. I had to wait for the head to subside to get the rest of the beer in the glass. This is a very light and refreshing beer, which is typical of wheat beers. It is also cloudy due to the yeast in the bottle. This is a very true-to-style Bavarian Hefeweizen.