Tonight, I had another good brew from Paulaner. This is a very classic example of a Bavarian Hefe-weizen. Since Hefe means "yeast", it poured a cloudy golden color, with the huge head that is typical of a good Hefe-Weizen. The cloudiness is from the yeast that has not been filtered from the beer. The flavor is fruity, with the essence of bananas and cloves that I have come to expect from a Bavarian style Hefe. These flavors are produced by the yeast. I think this wheat compares very favorably to another favorite Hefe-Weizen. the one produced by Weihenstephan.