In my mind, there is no better beer to go with a real NY style pizza than an IPA. A good IPA is the only beer that can really stand up to a salty, spicy pizza. Pilsners and lagers are more popular, but they get lost in the sauce. Dogfish Head makes some of the best IPA's in the country, if you're a hop-head like me. Next time you have a pizza, try a Dogfish Head 60 minute IPA and see if I'm right.
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