I went to World Market yesterday to pick up some mulling spices to make some spiced apple cider (yes, warm apple cider season is here!). I saw this beer in a big display, and the idea of a pecan ale was quirky and interesting enough to get my attention. I don't usually buy six packs, but the afore-mentioned quirkiness was enough to make me splurge. Abita is a Louisiana brewer, and the pecans they use in this brew are grown right there in the Bayou State. The ale poured a medium amber (or should I say pecan color) with a 1 inch off-white head. My first swallow didn't catch the pecans, but subsequent sips helped me find them. It's a very subtle flavor, and is similar to the nuttiness of a brown ale. In fact, this reminded me of a brown ale in a lot of respects. It had some caramel flavor, and very low hop levels. The finish was lightly sweet and nutty. This is a very smooth easy-drinking ale. I don't regret buying a sixer. Check it out!
Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts
Sunday, October 26, 2008
Abita Pecan Harvest Ale
I went to World Market yesterday to pick up some mulling spices to make some spiced apple cider (yes, warm apple cider season is here!). I saw this beer in a big display, and the idea of a pecan ale was quirky and interesting enough to get my attention. I don't usually buy six packs, but the afore-mentioned quirkiness was enough to make me splurge. Abita is a Louisiana brewer, and the pecans they use in this brew are grown right there in the Bayou State. The ale poured a medium amber (or should I say pecan color) with a 1 inch off-white head. My first swallow didn't catch the pecans, but subsequent sips helped me find them. It's a very subtle flavor, and is similar to the nuttiness of a brown ale. In fact, this reminded me of a brown ale in a lot of respects. It had some caramel flavor, and very low hop levels. The finish was lightly sweet and nutty. This is a very smooth easy-drinking ale. I don't regret buying a sixer. Check it out!
Labels:
Amber Ale,
American Microbrews,
Louisiana,
nuts,
reviews
Monday, August 18, 2008
Dixie Blackened Voodoo Lager
I was concerned that I wouldn't be able to post tonight. Work is killing me! I work from home, and today was a long day, finishing up just a few minutes ago. I wanted to post about Dixie Brewing Co.'s Dixie Blackened Voodoo Lager before I forgot what it was like. I've seen this beer numerous times over the years, and I always wanted to try it. It definitely has a cool label. The Dixie Brewing Company was destroyed by Hurricane Katrina, and while the brewery is rebuilding, the beer is being brewed in Wisconsin by the Joseph Huber Brewing Co. No matter its origin, this beer is somewhat in the style of a Schwarzbier. It's a dark lager, with some chocolate and roasted malt notes, and it's smoother than a dark ale. It's a bit watered down in comparison to some other beers of this style, such as Samuel Adams Black Lager. It poured a deep brown, not quite as dark as a Schwarzbier generally is. The head only lasted a short time. This isn't a bad beer, just not an exceptional one.
Labels:
american lagers,
American Microbrews,
Louisiana,
reviews,
Schwarzbier
Tuesday, March 4, 2008
Abita Purple Haze - Raspberry Wheat
Abita's "Purple Haze" Raspberry Wheat beer is not purple. There's a slight reddish tint to the golden color, but definitely not purple. It is hazy, however, like most wheat beers. This was a very thirst-quenching smooth American style wheat beer, with a very subtle taste of raspberries. This would make a great summer beer. The raspberry flavor tasted natural, not imitation, which was a nice surprise. I can definitely recommend this beer for people who enjoy wheat beers.
Labels:
American Microbrews,
fruit beer,
Louisiana,
reviews,
wheat
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