Here's a beer bread recipe that is guaranteed to be a hit! I have made this bread with cheap light beer, dark stouts, malt liquor, and even some Mead, and it always turns out moist on the inside and crispy on the outside. This rarely lasts beyond one meal. I like to make it kinda sweet, but you can adjust the amount of sugar to your preference. It would also be good without sugar, with some savory ingredients like cheese or garlic. It's incredibly easy to make, and takes about 5 minutes to get it ready for the oven.
Here's the recipe:
3 cups flour (white, whole wheat, or a mixture)
3 teaspoons baking powder
1 teaspoon salt
1/2 cup sugar (more or less, depending on your preference)
12 oz beer, mead, or wine
1/4 cup melted butter.
Preheat oven to 375 degrees.
Mix dry ingredients, then add beer
Pour into a greased bread pan
Pour melted butter over the top
Bake for an hour, then let cool on a rack.
The bread is very crispy on the outside, dense and moist inside. We've experimented using whole wheat flour, and it turned out great. Darker beers add some interesting variety also. It's even good toasted, if it lasts long enough to cool off. It's difficult to ruin this bread - but here's a warning to fellow homebrwewers - a lousy homebrew will not make a good beer bread. I tried it with one of my less than successful experiments - a sweet stout with a nasty bitter edge - and the bitterness came through. It was the only loaf that didn't get finished.